Fire Roasted
Dehydrated Vegetables
Add more flavor with fewer ingredients.
Fire roasting adds complexity and roasted notes to vegetables like red bell peppers, tomatoes, carrots, and leeks. It also adds the perception of a meal cooked on the grill, both in taste and appearance.
Possible Applications:
- Roasted Vegetable Soup Blend
- Fire Roasted Tomato Crackers
- Dip Seasoning Mix with Fire Roasted Leeks
- “Off the Grill” Trail Mix with Fire Roasted Puffed Carrots and Fire Roasted Corn
Fire Roasted
Air Dried Corn
Sweet corn that has been air dried and then fire roasted to a light char flavor.
Fire Roasted
Freeze Dried Corn
Sweet corn that has been freeze dried to preserve it’s crisp texture and then fire roasted to a light char flavor.
Fire Roasted
Sweet Potato
Sweet potatoes that have been blanched, air dried, then fire roasted to a light char flavor.
Fire Roasted
Sun Dried Tomatoes
Sun-ripened Roma-type tomatoes, sulfured and naturally sun dried. They are then fire roasted to a light char flavor.
Fire Roasted
Organic Dried Tomatoes
Sun-ripened Roma-type tomatoes dried under controlled conditions, then fire roasted to a light char flavor.
Fire Roasted
Dehydrated Leek
Green and white leeks that are dehydrated, sliced, then fire roasted to a light char flavor.
Fire Roasted
Dehydrated Red Bell Pepper
Strips
Sun-ripened red bell peppers that have been dehydrated and then fire roasted.
Available in strips or diced.
Fire Roasted
Dehydrated Red Bell Pepper
Diced
Sun-ripened red bell peppers that have been dehydrated and then fire roasted.
Available in strips or diced.
Fire Roasted
Dehydrated
Green Beans
Green beans that have been dehydrated and then fire roasted.
Available in half-inch cross cut.
Fire Roasted
Puffed Carrot
Sweet carrots that have been blanched, puff dried, and then fire roasted to a light char flavor.
Fire Roasted
Freeze Dried peas
Mature peas that have been freeze dried, then fire roasted to a light char flavor.
Fire Roasted
Dehydrated Cabbage
White cabbage that has been blanched and dehydrated, then fire roasted to a light char flavor.