Culinary Farms has launched nine new ready-to-use dry seasoning blends for consumer packaged food manufacturers (CPGs) and foodservice companies. These blends were designed with plant-based meat alternative products in mind, but food manufacturers can also include them in savory snack applications. They are a clean-label solution to adding umami flavor reminiscent of specific meat products such as andouille sausage, chicken nuggets, chorizo, bacon, and more.
smoked using real hardwoods, including apple and hickory
Our Culinary Farms team is looking forward to attending numerous shows throughout the year in order to stay up-to-date on the latest trends and innovations in the food industry, as well as to network with other professionals. Be sure to stop by the Culinary Farms booth at any of these upcoming conference trade shows.