Culinary Farms’ Craft Smoking process gives sea salt subtle smoke aromas and flavor that uniquely complement any application. Our smoked sea salt, in combination with one of our authentic Mexican chiles, adds flavor notes of the individual chile’s character and a pleasant warmth.

Culinary Farms’ smoke process is natural and clean label. The salts are smoked over a proprietary blend of woods with no added artificial flavors or ingredients. Culinary Farms’ authentic Mexican chiles in powder form naturally bond to the sea salt. In addition to plain smoked sea salt, the flavored chile options include ancho, chile de arbol, chipotle, guajillo, habanero, and pasilla.

All smoked sea salts are available in coarse or fine.

The smoked sea salts have a wide range of applications including snack foods, rubs, confections, and bakery. Use in cocktail rimmers or add notes of chile and smoke to bars of dark chocolate.