New Products to Inspire Your 2022 Creations
Explore our newest products and find inspiration for 2022. Inspired by growing consumer trends like world flavors, chile-centric dishes, and plant-based meat replacements.
Articles
VIDEO: SECRETS TO MEETING THE GROWING PLANT-BASED TREND IN CPG & FOOD SERVICE
Consumers are hungry for plant-based foods that taste amazing. Discover our secrets for creating delicious, crave-worthy, marketable plant-based meals and snacks.
3 Culinary Farms Commitments for 2021
2020 has been a challenge for all of us. As some of the difficulties of the past year continue into 2021, we remain committed to our customers and the people they serve. Discover our top three commitments for 2021.
Spice Up the Holidays with a Twist on Traditional Favorites
Every family has a handful of favorite holiday recipes that they whip up every year. How about spicing it up this year by adding one or two additional ingredients that you haven’t used before? Here are a few suggestions using Culinary Farms ingredients.
Video: Trends in Chile Peppers & Global Flavors
Chile peppers and global flavors are two of the hottest food trends in 2020. Find out which chiles and global cuisines are most popular, and if we see these trends continuing on their upward paths after COVID-19. https://youtu.be/_Lq0i1KbSns Hot & Spicy Food Trend The popularity of spicy foods has increased steadily over the past decade. …
Domestic & International SQF Code Level 2 Certification
Culinary Farms continues its commitment to maintaining the highest standards of food safety and product quality by achieving Safe Quality Foods Program (SQF) Code Level 2 certification. The SQF certification provides independent verification that our quality management system complies with domestic and international food safety regulations in participation with the Global Food Safety Initiative (GFSI). …
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