As our nation continues to take unprecedented actions to limit the spread of COVID-19, BCFoods and Culinary Farms know the need is now more than ever to continue to supply our customers with high quality industrial food ingredients. The Department of Homeland Security and the Food and Drug Administration have recognized food manufacturers as “essential …
As consumer trends change, so do the needs of our customers. At Culinary Farms, our innovative team of chefs, R&D specialists, and procurement specialists are always staying on top of consumer desires and innovating new products to meet emerging and growing trends. Recent Innovations In recent years, Culinary Farms has introduced a variety of new …
Three years ago, Culinary Farms and BCFoods announced the acquisition of Culinary Farms by BCFoods. “Joining with BCFoods has provided us opportunities that were not available as a small private company,” remarked Bal Pattar, General Manager of Culinary Farms. “We’re now able to expand our product line and production rate without compromising on quality or …
Culinary Farms and BCFoods Celebrate Three-Year Anniversary Read More »
Culinary Farms continues its commitment to maintaining the highest standards of food safety and product quality by achieving Safe Quality Foods Program (SQF) Code Level 2 certification. The SQF certification provides independent verification that our quality management system complies with domestic and international food safety regulations in participation with the Global Food Safety Initiative (GFSI). …
Domestic & International SQF Code Level 2 Certification Read More »
